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Business and careers, Training and learning : REHIS Intermediate Food Hygiene
Open.. from 08/03/2010 to 12/03/2010
Starts: 09:15 to 16:45
Description:

Course Overview

Aimed at caterers at managerial or supervisory level who require an indepth knowledge of food hygiene.

Course Description

The exam consists of a 20-question short answer paper set by REHIS. The pass mark is 60% those achieving 80% or more at their first attempt will be awarded a Credit pass. Those achieving 50-59% inclusive will be awarded a qualified fail and may be presented by the centre for an oral examination.

This is an in depth course aspects which are covered include:-

  • Microbiology
  • Bacteriology
  • Food Contamination and it’s prevention
  • Food Poisoning and Food-borne diseases
  • Personal Hygiene
  • Storage and Temperature control of food
  • Food spoilage and preservation
  • The design construction of food premises and equipment
  • Cleaning and Disinfection
  • Pest Control
  • Supervisory Management and Food Safety Legislation

This Course Costs £285 per person.
Contact: Kelly Thomson (event)
Phone: 01595 744 744 (event)
Fax: 01595 69 0037 (event)
Email: kelly.thomson@shetland.gov.uk (event)
Cost: (event)
Web: http://www.trainshetland.com/index_sc.php (event)
Venue: Train Shetland
Address: Train Shetland
North Gremista Industrial Estate
Lerwick
Shetland
Phone: 01595 744 744 (venue)
Fax: 01595 69 0037 (venue)
Website: http://www.trainshetland.com (venue)
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29/07/2010 15:42
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